Farro Recipe
tuscan farro, seasonal vegetables, red wine vinegar, olive oil
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Ingredients
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Farro Salad Ingredients
Method
Cooking Directions
- 1
Cook the Farro
In a medium saucepan, bring water to a boil. Add farro and a pinch of salt. Reduce heat to low, cover, and simmer for 25-30 minutes until tender. Drain any excess water.
- 2
Prepare the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until they are tender but still crisp. Season with salt and pepper.
- 3
Combine Ingredients
In a large bowl, combine the cooked farro, sautéed vegetables, red wine vinegar, remaining olive oil, and fresh herbs. Toss well to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve warm or at room temperature.
