Dolce Al Mascarpone Recipe
Whipped Mascarpone cheese layered with amaretti cookies soaked in spiced rum
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dolce al Mascarpone Ingredients
Method
Preparation Directions
- 1
Prepare the Amaretti Mixture
In a shallow dish, combine the spiced rum and a little water. Quickly dip each amaretti cookie in the mixture and lay them at the bottom of your serving dish.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
- 3
Mix Mascarpone
In another bowl, mix the mascarpone cheese with vanilla extract until smooth and creamy.
- 4
Combine Cream and Mascarpone
Gently fold the whipped cream into the mascarpone mixture until fully combined, being careful not to deflate the whipped cream.
- 5
Layer the Dessert
Spread a layer of the mascarpone mixture over the soaked amaretti cookies. Repeat the layers until the ingredients are used up, finishing with a layer of mascarpone on top.
- 6
Chill and Serve
Cover and refrigerate the dessert for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
