Carpaccio Di Manzo* Recipe
beef carpaccio, Parmigiano Reggiano, Pantelleria capers, lemon, olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30-60 minutes until firm but not frozen solid. This makes it easier to slice thinly.
- 2
Slice the Beef
Remove the beef from the freezer and use a sharp knife to slice it as thinly as possible. Arrange the slices on a large plate in a single layer.
- 3
Add Seasoning
Sprinkle salt and freshly cracked black pepper over the beef slices to taste.
- 4
Add Capers and Cheese
Distribute the Pantelleria capers evenly over the beef. Use a vegetable peeler to shave the Parmigiano Reggiano cheese and sprinkle it over the top.
- 5
- 6
Serve
Serve immediately as an appetizer or light main dish. Enjoy!
