Bufala E Peperoni Recipe
bufala mozzarella, roasted bell peppers, salted anchovies, Pantelleria capers
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by slicing the bufala mozzarella into thick slices and set aside.
- 2
Prepare Roasted Bell Peppers
If using whole bell peppers, roast them until charred, then peel and slice them into strips.
- 3
Arrange the Dish
On a serving platter, arrange the slices of bufala mozzarella and roasted bell peppers in an alternating pattern.
- 4
Add Anchovies and Capers
Evenly distribute the salted anchovies over the top, followed by the Pantelleria capers.
- 5
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the assembled dish and sprinkle with black pepper.
- 6
Garnish and Serve
Garnish with fresh basil leaves and serve immediately at room temperature.
