Bietole E Rucola Recipe
roasted beets, arugula, pistachios, gorgonzola, lemon, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for 45-60 minutes until they are tender. Once cooked, let them cool, peel, and slice into wedges.
- 2
Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- 3
Assemble the Salad
In a large bowl, combine the roasted beet wedges, arugula, and pistachios. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add Cheese
Crumble the gorgonzola cheese over the top of the salad just before serving.
