Aqua Pazza Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and prepare the halibut by patting it dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Sauté Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

3. 3

   Add Tomatoes and Wine

   Stir in the canned diced tomatoes and dry white wine. Bring to a simmer.

4. 4

   Add Capers and Oregano

   Add Pantelleria capers and Calabrese oregano to the skillet. Stir everything together.

5. 5

   Cook the Halibut

   Gently place the halibut fillet into the skillet, spooning some of the sauce over the top. Cover and cook for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Prepare the Crostone

   While the fish is cooking, toast the bread slices until golden brown. You can brush them with a little olive oil for extra flavor.

7. 7

   Serve

   Once the halibut is cooked, remove from heat. Serve the fish on the toasted bread crostone, spooning some of the sauce over the top. Garnish with chopped fresh parsley.