Antipasto Misto Recipe

Time15m

Serves4

prosciutto di Parma 36 month, cacciatorini, coppa, fiore sardo, taleggio, gorgonzola dolce, olives, mushrooms

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving platter. Slice the prosciutto, cacciatorini, and coppa into thin pieces.
2
Arrange the Platter
Start by placing the meats (prosciutto, cacciatorini, coppa) on one side of the platter. Next, add the cheeses (Fiore Sardo, Taleggio, Gorgonzola Dolce) in the center.
3
Add Olives and Mushrooms
Fill the remaining spaces on the platter with the mixed olives and pickled or marinated mushrooms.
4
Serve
Serve immediately with some crusty bread or crackers on the side.