Antipasto Completo Recipe
tagliere di salumi platter with cheeses: fiore sardo, taleggio, gorgonzola dolce
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Ingredients
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Antipasto Completo Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese
Cut the Fiore Sardo, Taleggio, and Gorgonzola Dolce cheeses into bite-sized pieces or wedges. Arrange them on a large serving platter.
- 2
Add the Salumi
Layer the prosciutto, salami, and capicola around the cheeses on the platter, creating a colorful display.
- 3
Incorporate the Vegetables
Add marinated olives, artichoke hearts, and cherry tomatoes to the platter, filling any gaps and enhancing the visual appeal.
- 4
Garnish with Herbs
Scatter fresh basil leaves over the platter for a burst of color and flavor.
- 5
Drizzle with Dressing
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle the mixture over the platter.
- 6
Serve with Bread
Slice the crusty bread and arrange it on the side of the platter for dipping and pairing with the meats and cheeses.
