Wildflower Sour Recipe
basil hayden bourbon - st germaine elderflower orange - lemon
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Ingredients
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Beverage Ingredients
Garnish
Method
Preparation
- 1
Prepare the Shaker
Gather all your beverage ingredients and a cocktail shaker.
- 2
Add Ingredients
In the cocktail shaker, add 2 oz of Basil Hayden Bourbon, 1 oz of St. Germain Elderflower Liqueur, 1 oz of fresh orange juice, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Add Basil
Tear 5 fresh basil leaves and add them to the shaker for added flavor.
- 4
Ice it Up
Fill the shaker with 1 cup of ice cubes to chill the mixture.
Mixing
- 5
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish with a fresh basil leaf and an orange slice on the rim of the glass.
- 8
Enjoy
Serve immediately and enjoy your Wildflower Sour!