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Ingredients
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Waffle Batter
Toppings
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix; a few lumps are okay.
Cook Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it's hot and ready.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron (approximately 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the waffle iron's instructions, typically for 4-5 minutes or until golden brown.
- 6
Remove and Keep Warm
Once cooked, carefully remove the waffle and keep it warm while you cook the remaining waffles.
Serve
- 7
Plate Waffles
Stack the waffles on plates.
- 8
Add Toppings
Top the waffles with fresh blueberries and a generous dollop of whipped cream.
- 9
Enjoy
Serve immediately and enjoy your delicious waffles!