Two Eggs Any Style Recipe

Time15m

Serves1

Make Two Eggs Any Style Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients and tools. Crack the eggs into a bowl and whisk lightly if you prefer scrambled eggs. If you want them fried or poached, leave them whole.
2
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until it's melted and hot.
3
Cook the Eggs
If cooking scrambled eggs, pour the whisked eggs into the pan. Stir gently with a spatula until they begin to set, about 2-3 minutes. For fried eggs, crack the eggs directly into the pan and cook for about 2-3 minutes for sunny-side up, or flip for over-easy or over-hard.
4
Season the Eggs
Sprinkle salt and black pepper over the eggs while they cook.
5
Finish Cooking
Continue cooking until the eggs are cooked to your desired doneness.

6
Add Toppings
If desired, sprinkle chopped fresh herbs or shredded cheese over the eggs just before serving. You can also serve with a dollop of salsa on the side.
7
Plate the Dish
Carefully transfer the eggs to a plate and serve immediately, paired with toast or a side salad if desired.