Triple Cream Greek Yogurt Recipe
fresh berries + gluten-free granola
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Gather Your Ingredients
Collect all ingredients needed for the recipe: 2 cups of triple cream Greek yogurt, 1 cup of fresh berries, and 1 cup of gluten-free granola.
- 2
Prepare the Berries
Wash the fresh berries thoroughly under cold running water. If using strawberries, hull and slice them into smaller pieces.
Assembly
- 3
Layer the Yogurt
In a serving bowl or glass, add 1 cup of triple cream Greek yogurt as the base.
- 4
- 5
Sprinkle with Granola
Add 1/3 cup of gluten-free granola over the berries to add crunch and texture.
- 6
Repeat Layers
Repeat the layering process with the remaining yogurt, berries, and granola, finishing with a final layer of berries on top.
Serving
- 7
Serve Immediately
Serve the Triple Cream Greek Yogurt immediately for the best texture and flavor.