Jul 14 2026
Tom Kha-llins Recipe
Inspired by SONOMA Restaurant
Time15m
Serves1
bombay sapphire gin - cointreau - ginger - lime - coconut - jalapeno
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Ingredients
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Spirits
Fresh Ingredients
Coconut Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Peel and finely grate the fresh ginger. Slice the jalapeño into thin rounds.
Mixing
- 2
Combine the Spirits
In a cocktail shaker, add 2 oz of Bombay Sapphire Gin and 1 oz of Cointreau.
- 3
Add Fresh Ingredients
Add 1 tablespoon of grated ginger and 1 oz of fresh lime juice to the shaker.
- 4
Incorporate Coconut
Pour in 2 oz of coconut milk and 4 oz of coconut water into the shaker.