Jul 14 2026
Restaurants›SONOMA Restaurant›Three Egg Omelette Recipe

Three Egg Omelette Recipe

Inspired by SONOMA Restaurant
Time30m
Serves1

organic free-range eggs - american - cheddar - goat cheese - feta - onions - mushrooms - peppers - spinach - bacon - ham - chicken-apple sausage - impossible sausage

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Ingredients

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Eggs

Cheeses

Vegetables

Meats

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the onion, mushrooms, and bell peppers into small pieces. Rinse the spinach and set aside.

  2. 2

    Cook the Meats

    In a skillet over medium heat, add the olive oil. Cook the bacon until crispy, then remove and drain on paper towels. In the same skillet, add the chicken-apple sausage and impossible sausage, cooking until browned. Remove from heat and chop into small pieces.

Cooking the Omelette

  1. 3

    Sauté the Vegetables

    In the same skillet, add the chopped onions, bell peppers, and mushrooms. Sauté for about 5 minutes until they become tender. Add spinach and cook until wilted, about 1 minute. Season with salt and pepper.

  2. 4

    Whisk the Eggs

    In a bowl, crack the three eggs and whisk them together until well combined. Season with a pinch of salt and pepper.

  3. 5

    Combine Ingredients

    Add the sautéed vegetables and cooked meats to the bowl with the whisked eggs. Mix in the diced American, cheddar, goat, and feta cheeses.

  4. 6

    Cook the Omelette

    Pour the egg mixture back into the skillet over medium heat. Cook for about 3-4 minutes until the edges start to set. Use a spatula to gently lift the edges and let any uncooked egg flow underneath.

  5. 7

    Finish Cooking

    Once the top is still slightly runny, fold the omelette in half and let it cook for another minute or until fully set. Slide onto a plate and serve hot.

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