Spicy Paloma Recipe

Time10m

Serves1

lyre's agave spirit - pink grapefruit - jalapeno - lime

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Ingredients

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1
Prepare the Jalapeño Infusion
In a shaker, muddle 2 slices of jalapeño pepper to release their oils and heat. Be cautious with the amount of jalapeño you use, adjusting to your spice preference.
2
Mix the Drink
Add 2 oz of Lyre's Agave Spirit, 3 oz of pink grapefruit juice, 1 oz of fresh lime juice, and 0.5 oz of agave syrup to the shaker with the muddled jalapeño. Fill the shaker with ice.

3
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15 seconds to blend all the ingredients and chill the mixture.
4
Strain and Serve
Strain the mixture into a chilled glass filled with ice. You can use a fine mesh strainer if you prefer to remove the jalapeño bits.

5
Garnish the Drink
Garnish with a lime wedge on the rim of the glass and add a sprig of fresh cilantro for a refreshing aroma.