Sonoma Breakfast Recipe
2 eggs any style, bacon and sausage, choice of mini pancakes or waffles, side of cheesy grits, choice of toast
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Ingredients
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Eggs
Meats
Pancakes/Waffles
Cheesy Grits
Toast
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet. Season with salt and pepper. Cook to your desired doneness (sunny-side up, over easy, etc.). Remove from heat and set aside.
Meats
- 2
Pancakes/Waffles
- 3
Make the Pancakes or Waffles
In a mixing bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 2 tablespoons of sugar. In another bowl, whisk together 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Combine wet and dry ingredients until just mixed (lumps are okay). Preheat a griddle or waffle iron and pour batter to form pancakes or waffles. Cook until golden brown on both sides, approximately 3-4 minutes per side for pancakes and per manufacturer's instructions for waffles.
Cheesy Grits
- 4
Prepare the Cheesy Grits
In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 teaspoon of salt. Reduce heat and simmer, stirring frequently, until thickened (about 5-7 minutes). Remove from heat and stir in 1 cup of cheddar cheese and 1 tablespoon of butter until melted and creamy.
Toast
- 5
Toast the Bread
While the grits are cooking, toast 2 slices of bread until golden brown. Spread 1 tablespoon of butter on each slice while still warm.