Smoked Salmon Plate Recipe

Time20m

Serves2

heirloom tomato - cucumber - red onion - capers - chive cream cheese - plain, everything, or sesame bagel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash the heirloom tomato and cucumber under cold water. Slice the tomato into thin rounds and the cucumber into half-moon slices. Thinly slice the red onion.
2
Prepare the Cream Cheese
In a small bowl, mix the chive cream cheese until smooth. If desired, add a pinch of salt and pepper to taste.
3
Prepare the Bagels
Slice the bagels horizontally in half. If preferred, toast the bagels in a toaster or on a skillet until golden brown.
4
Assemble the Plate
On each bagel half, spread a generous amount of chive cream cheese. Layer with slices of smoked salmon, heirloom tomato, cucumber, and red onion. Top with capers for added flavor.