Smoked Salmon Recipe

Time20m

Serves2

Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bagels
Slice each bagel in half and toast them until golden brown.
2
Prepare the Cream Cheese Spread
In a bowl, mix the cream cheese with finely chopped fresh dill, juice from half of the lemon, and a pinch of salt until smooth and well combined.
3
Prepare the Toppings
Thinly slice the red onion and cucumber, and slice the avocado if using. Set aside.

4
Spread the Cream Cheese
Spread a generous amount of the dill cream cheese on each toasted bagel half.
5
Layer the Smoked Salmon
Place slices of smoked salmon over the cream cheese spread on each bagel half.
6
Add Capers and Optional Toppings
Sprinkle capers over the smoked salmon. Add sliced red onion, cucumber, and avocado if desired.
7
Finish with Lemon
Squeeze the remaining lemon half over the assembled bagels for added flavor.