Jul 14 2026
Restaurants›SONOMA Restaurant›Rosemary’s Baby Recipe

Rosemary’s Baby Recipe

Inspired by SONOMA Restaurant
Time10m
Serves1

barrel aged gin. maple. lemon. peychaud’s bitters.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the barrel aged gin, maple syrup, fresh lemon juice, and Peychaud’s bitters.

  2. 2

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain

    Strain the mixture into a chilled cocktail glass.

Garnishing

  1. 4

    Add the Garnish

    Garnish the drink with a twist of lemon peel and a sprig of rosemary for aroma and presentation.

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