Jul 14 2026
RestaurantsSONOMA RestaurantParisian Ham Recipe

Parisian Ham Recipe

Inspired by SONOMA Restaurant
Time20m
Serves2

Make Parisian Ham Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Baguette

    Slice the French baguette in half lengthwise to create a sandwich base.

  2. 2

    Spread the Mustard

    Spread the Dijon mustard evenly on both halves of the baguette.

  3. 3

    Layer the Ham

    Layer the sliced ham generously over one half of the baguette.

  4. 4

    Add the Cheese

    Place thin slices of Gruyère cheese on top of the ham.

Cooking

  1. 5

    Grill the Sandwich

    Heat a skillet over medium heat, add butter and let it melt. Place the assembled baguette in the skillet, pressing down gently. Grill for about 3-4 minutes until the bottom is golden brown.

  2. 6

    Flip and Cook

    Carefully flip the baguette and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.

Serving

  1. 7

    Serve the Sandwich

    Once the sandwich is grilled to perfection, remove it from the skillet and let it cool for a minute. If desired, sprinkle arugula and add cornichons on the side before slicing and serving.

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