Restaurants›SONOMA Restaurant›Organic Overnight Oats Recipe

Organic Overnight Oats Recipe

Inspired by SONOMA Restaurant

Time10m

Serves2

blueberry - chia - yogurt

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Ingredients

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Base Ingredients

1 cup Rolled oats2 tablespoons chia seeds1 cup Almond milk (or any milk of choice)

Flavor Components

1 cup Blueberries (fresh or frozen)1 1/2 cup Greek yogurt (or dairy-free yogurt)1 tablespoon Honey or maple syrup1 teaspoon Watkins vanilla extract1 teaspoon Cinnamon (optional)

Method

Preparation

Combine Base Ingredients

In a medium-sized bowl, combine the rolled oats and chia seeds. Mix well to ensure the chia seeds are evenly distributed among the oats.

Add Liquid

Pour in the almond milk (or your chosen milk) into the oats and chia mixture. Stir until all the dry ingredients are fully soaked.

Adding Flavor

Incorporate Flavor Components

Add the blueberries, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using) to the oat mixture. Gently fold the ingredients together until well combined.

Chill and Serve

Refrigerate Overnight

Cover the bowl with plastic wrap or transfer the mixture to individual jars. Place in the refrigerator and let sit overnight or for at least 4 hours, allowing the oats to absorb the liquid and thicken.

Serve

In the morning, give the oats a good stir. If desired, add a splash more milk to reach your preferred consistency. Serve chilled, topped with additional blueberries, and enjoy!