Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Add Grits
Once the water is boiling, slowly add 1 cup of grits while stirring constantly to prevent lumps.
3
Season the Mixture
Add 1 teaspoon of salt to the pot, stirring to combine.
4
Simmer
Reduce heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thickened and creamy.

5
Add Butter and Cheese
Once the grits are cooked, remove the saucepan from heat. Stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until fully melted and incorporated.
6
Season to Taste
Taste the grits and add black pepper to your liking. Stir in chopped green onions for added flavor.
7
Serve
Spoon the grits into bowls and serve immediately while hot, with additional toppings if desired.