Jul 14 2026
Restaurants›SONOMA Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by SONOMA Restaurant
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat (about 400°F or 200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets onto the hot grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Prep the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Add the seasoned vegetables to the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate and Serve

    Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a minute. Plate the salmon fillets alongside the grilled vegetables and serve warm.

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