Crispy Potatoes Recipe
Make Crispy Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy.
- 2
Prepare the Potatoes
Wash and peel the potatoes. Cut them into evenly sized cubes, about 1-inch in size, to ensure even cooking.
- 3
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated with the seasoning.
Cooking
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for maximum crispiness.
- 5
- 6
Garnish and Serve
Once crispy, remove the potatoes from the oven. Sprinkle with chopped fresh parsley for garnish and serve immediately.