American Breakfast Recipe
two eggs any style - bacon - ham - chicken-apple sausage - impossible sausage - crispy potatoes - roasted tomatoes - sourdough - country white - multigrain or english muffin
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Ingredients
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Eggs
Meats
Potatoes & Tomatoes
Bread
Method
Eggs Preparation
- 1
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.). Remove from heat and set aside.
Meat Preparation
- 2
- 3
Cook the Ham
In the same skillet, add the ham slices and cook for about 2-3 minutes on each side until heated through. Set aside.
- 4
Cook the Sausages
In the same skillet, cook the chicken-apple sausage and Impossible sausage according to package instructions until golden brown and heated through. Set aside.
Potatoes & Tomatoes Preparation
- 5
Prepare Crispy Potatoes
Boil the baby potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly. Cut into halves or quarters. Toss with olive oil and season with salt. In a skillet, cook the potatoes until crispy and golden brown, about 5-7 minutes.
- 6
Roast the Tomatoes
On a baking tray, place the cherry tomatoes and drizzle with olive oil. Roast in a preheated oven at 400°F (200°C) for about 10-12 minutes, until blistered and soft.
Bread Preparation
- 7
Toast the Bread
Toast the sourdough, country white, multigrain bread, or English muffin in a toaster or on a skillet until golden brown.