Soleva Spritz Recipe

Time5m

Serves1

PROSECCO, APEROL, ORANGE APERITIVO, CLUB SODA

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Ingredients

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1
Prepare glass
Select a large wine glass or stemmed balloon glass and fill it about three-quarters full with ice. Giving the glass plenty of ice helps keep the bubbles lively and the drink chilled.
2
Add aperitifs
Pour the Aperol and the orange aperitivo into the glass over the ice. Pour slowly so the liqueurs settle near the ice.
3
Add Prosecco
Gently pour chilled Prosecco into the glass until it's roughly three-quarters full (about 4 oz). Pour over the back of a spoon or along the glass side if you want to preserve more effervescence and create a layered look.
4
Top with soda
Add 1 oz of chilled club soda to lightly lift and lengthen the cocktail. Stir very gently once or twice with a bar spoon to integrate the ingredients without flattening the bubbles.
5
Garnish & serve
Float an orange wheel on top or place it on the rim. Serve immediately with a straw or stirrer if desired.