Thai Beef Salad Recipe
Flat-iron Steak, mixed greens, cucumbers, cherry tomatoes, green apples, mint, Thai basil, scallions, chopped peanuts, nam pla vinaigrette.
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Ingredients
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Beef
Salad
Dressing
Method
Beef Preparation
- 1
Salad Assembly
- 2
Prepare the Vegetables
While the steak is resting, wash and dry the mixed greens. Slice the cucumber into thin rounds, halve the cherry tomatoes, and slice the green apple into thin wedges. Chop the scallions into thin rings.
- 3
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, green apple, mint, Thai basil, and scallions. Toss gently to mix.
Dressing Preparation
- 4
Make the Nam Pla Vinaigrette
In a small bowl, whisk together the nam pla, lime juice, sugar, minced garlic, and chili flakes until the sugar is dissolved and the dressing is well combined.
Final Assembly
- 5
Assemble the Salad
Slice the rested steak thinly against the grain. Add the sliced steak to the salad bowl, drizzle the nam pla vinaigrette over the salad, and toss gently to combine. Top with chopped peanuts before serving.