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Ingredients
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Marinade
Shrimp
Method
Preparation
- 1
Make the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and black pepper until well combined.
- 2
Marinate the Shrimp
Add the large shrimp to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling/Blackening
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stove.
- 4
- 5
Serve
Remove the shrimp from the grill and transfer to a serving platter. Garnish with lemon wedges and chopped parsley. Serve immediately.