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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for stronger flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- 4
- 5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with lemon slices and fresh parsley if desired before serving.