Mac & Cheese Recipe

Cooking Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and continue to cook until the mixture thickens, about 5 minutes. Reduce heat to low and add the Fontina cheese, stirring until melted and smooth. Season with salt and black pepper to taste.

3. 3

   Fry the Brussels Sprouts

   In a skillet, heat the olive oil over medium-high heat. Add the halved Brussels sprouts and sauté until they are crispy and golden brown, about 8-10 minutes. Remove from heat and set aside.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the cooked macaroni, cheese sauce, sliced Calabrian chilies, and chopped dates. Fold in the fried Brussels sprouts gently to mix.

5. 5

   Prepare the Topping

   In a separate bowl, toss the panko breadcrumbs with a drizzle of olive oil until lightly coated.

6. 6

   Bake the Mac & Cheese

   Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish and evenly sprinkle the panko topping over the top. Bake for 20-25 minutes, or until the top is golden brown and crispy.

7. 7

   Serve

   Remove from the oven and allow to cool for a few minutes before serving. Enjoy your gourmet Mac & Cheese!