Italian Chopped Salad Recipe
Mixed greens, Genoa salami, provolone and parmesan cheese, garbanzo beans, kalamata olives, pepperoncini, spicy red wine vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, sliced Genoa salami, diced provolone cheese, shaved Parmesan cheese, garbanzo beans, sliced Kalamata olives, and sliced pepperoncini. Toss gently to mix the ingredients evenly.
Vinaigrette Preparation
- 2
Make the Spicy Red Wine Vinaigrette
In a separate bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly. Serve immediately or chill for 30 minutes for a more developed flavor.