Green Eggs & Ham Recipe
Two eggs, ciabatta toast, pistachio pesto, prosciutto, served with dressed mixed greens.
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Ingredients
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Main Ingredients
Pistachio Pesto
Dressing for Greens
Method
Pistachio Pesto Preparation
- 1
Make the Pesto
In a food processor, combine pistachios, fresh basil, garlic, Parmesan cheese, and salt. Pulse until coarsely chopped.
- 2
Add Olive Oil
With the processor running, gradually pour in olive oil until the mixture is smooth and creamy. Adjust the seasoning with lemon juice to taste.
Egg Preparation
- 3
Cook the Eggs
In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with salt and pepper.
Toast Preparation
- 4
Toast the Ciabatta
While the eggs are cooking, toast the ciabatta slices in a toaster or under the broiler until golden brown.
Assembly
- 5
Assemble the Dish
On each plate, place a slice of toasted ciabatta, spoon a layer of pistachio pesto on top, add the cooked eggs, and layer with prosciutto. Arrange dressed mixed greens alongside.
Dressing the Greens
- 6
Dress the Mixed Greens
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the mixed greens and toss gently.