Ceviche Tiraditto Recipe
Shrimp, scallop, cod, aji amarillo, lime, jicama, served with corn chips and sweet potato.
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Ingredients
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Seafood
Vegetables & Fruits
Chips
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a bowl, combine the shrimp, scallops, and cod. Squeeze the juice of 2 limes over the seafood and mix well. Let it marinate in the refrigerator for 15-20 minutes until the seafood becomes opaque.
Ceviche Mixture
- 2
Mix Ceviche Ingredients
After the seafood has marinated, add the aji amarillo paste and diced jicama to the mixture. Squeeze the juice of the remaining 2 limes into the bowl. Toss gently to combine all ingredients evenly.
Sweet Potato Preparation
- 3
Prepare Sweet Potatoes
Boil the cubed sweet potatoes in salted water for about 10-15 minutes or until tender. Drain and set aside to cool slightly.
Serving
- 4
Plate the Dish
Serve the ceviche in a bowl, garnished with additional lime wedges if desired. Arrange the boiled sweet potatoes and corn chips around the ceviche for a complete dish.