Catering Service Recipe
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Ingredients
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Main Ingredients
Sides
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and chopped fresh herbs. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
- 2
Prepare the Rice
In a medium saucepan, bring chicken broth to a boil. Add rice, stir, and reduce heat to low. Cover and simmer for about 18-20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered for an additional 5 minutes.
Cooking
- 3
- 4
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Add the mixed vegetables and sauté for about 5-7 minutes until tender but still crisp. Season with salt and pepper to taste.
Serving
- 5
Plate the Dish
On a large serving platter, arrange the cooked rice at the base. Place the grilled chicken on top of the rice, and surround it with the sautéed vegetables. Garnish with lemon wedges and fresh herbs.
- 6
Serve
Serve immediately while hot, and enjoy your catered meal with family and friends!