Quinoa Recipe
Make Quinoa Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quinoa Preparation
Optional Flavorings
Method
Quinoa Cooking
Rinse the Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold running water for about 2 minutes, stirring with your hand to ensure all grains are rinsed. This helps remove the natural coating called saponin that can make quinoa taste bitter.
Combine Ingredients
In a medium saucepan, combine the rinsed quinoa, water, and salt. Stir to combine.
Cook the Quinoa
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the water has been absorbed.
Adding Flavor
Add Optional Flavorings
If desired, drizzle the cooked quinoa with olive oil and lemon juice, and stir in the fresh herbs for added flavor. Adjust seasoning to taste.