Hangover Bowl Recipe

Inspired by Smorgie's

Time30m

Serves4

Bed of Tater Tots, Melted Cheddar, Scrambled Eggs, Sausage, Bacon, Cheddar, Peppers, Onion, Jalapeño, Smorgie’s sauce

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Ingredients

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1
Prepare the Tater Tots
Preheat your oven and cook the tater tots according to package instructions until golden and crispy.
2
Cook the Sausage and Bacon
In a skillet over medium heat, cook the breakfast sausage until browned. Remove and set aside. In the same skillet, cook the bacon until crispy, then chop into bite-sized pieces.
3
Sauté Vegetables
In the same skillet, add chopped onion, bell pepper, and jalapeño. Sauté until softened.
4
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet with the vegetables and scramble until fully cooked.
5
Assemble the Bowl
In a large bowl, layer the crispy tater tots, top with scrambled eggs, sausage, bacon, and shredded cheddar cheese. Drizzle with Smorgie’s sauce and serve immediately.