Egg Bake Burrito Recipe

Directions for Egg Bake Burrito

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, salt, and pepper until well combined.

3. 3

   Combine Ingredients

   Fold in the hashbrowns, smorgie's morning sauce, and shredded cheddar cheese into the egg mixture.

4. 4

   Bake the Egg Mixture

   Pour the egg mixture into a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.

5. 5

   Prepare the Tortillas

   While the egg bake is baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

6. 6

   Assemble the Burritos

   Once the egg bake is done, remove it from the oven and let it cool slightly. Cut the egg bake into squares and place a square on each tortilla. Roll the tortillas tightly around the filling.

7. 7

   Serve

   Serve the burritos warm with salsa on the side and a generous helping of fresh fruit.