Egg Bake Recipe
Sausage, Egg, Bacon, Cheddar Cheese, Peppers, Onions, Jalapeño, served with a Side of Fruit and Hashbrowns
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Meats
In a skillet over medium heat, cook the sausage and bacon until browned and cooked through. Drain excess fat and set aside.
- 3
- 4
Mix Ingredients
In a large bowl, whisk together the eggs, salt, and black pepper. Stir in the cooked sausage, bacon, sautéed vegetables, and cheddar cheese.
- 5
Bake the Egg Mixture
Pour the egg mixture into a greased baking dish and spread evenly. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is lightly golden.
- 6
Serve
Let the egg bake cool for a few minutes before slicing. Serve with a side of fresh fruit and hashbrowns.
