Breakfast Smash Recipe

Instructions

1. 1

   Prepare the Caramelized Onion

   Slice the onion thinly. In a skillet over medium heat, melt 1 tablespoon of butter. Add the onions, sprinkle with a pinch of salt and sugar, and cook slowly until golden and caramelized, about 15-20 minutes.

2. 2

   Make the Secret Sauce

   In a small bowl, mix mayonnaise, ketchup, Dijon mustard, salt, and pepper. Set aside.

3. 3

   Cook the Smash Patties

   Divide the ground beef into two equal balls. Heat a griddle or non-stick skillet over high heat. Add the beef balls and smash them down with a spatula to form patties. Season with salt and pepper. Cook for about 3-4 minutes on one side, then flip and place a slice of cheese on each patty. Cook for another 2-3 minutes until the cheese melts.

4. 4

   Fry the Eggs

   In a separate skillet, melt the remaining tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.

5. 5

   Toast the Buns

   While the eggs are cooking, toast the burger buns on the griddle until golden brown.

6. 6

   Assemble the Burger

   Spread the secret burger sauce on the bottom half of the toasted bun. Add the first smash patty, followed by some caramelized onions, then the second smash patty. Top with a fried egg and finally cover with the top bun.

7. 7

   Serve

   Serve the Breakfast Smash with a cup of your favorite fruit on the side.