Jul 14 2026
RestaurantsSmoking Pig BBQSweet Tea Recipe

Sweet Tea Recipe

Inspired by Smoking Pig BBQ
Time30m
Serves4

Make Sweet Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Water

    In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.

  2. 2

    Add Tea Bags

    Once the water is boiling, remove it from heat and add the 4 black tea bags. Let it steep for 5-7 minutes, depending on how strong you prefer your tea.

  3. 3

    Add Sugar

    After steeping, remove the tea bags and stir in 1 cup of granulated sugar while the tea is still warm. Stir until the sugar is completely dissolved.

  4. 4

    Cool the Tea

    Allow the sweetened tea to cool to room temperature, then refrigerate until chilled, about 1 hour.

  5. 5

    Serve Over Ice

    To serve, fill glasses with ice and pour the sweet tea over the ice. Garnish with lemon slices if desired.

More from Smoking Pig BBQ