Order Now Recipe
Make Order Now Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Sauce
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 5
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- 6
Season the Sauce
Add salt, black pepper, and red pepper flakes (if using) to the tomato mixture. Stir well to combine.
- 7
Add Pasta and Basil
Add the cooked pasta and chopped basil to the skillet. Toss everything together until the pasta is well coated with the sauce.
- 8
Finish with Parmesan
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss gently to combine.
- 9
Add Lemon Juice
Drizzle with lemon juice for added freshness (if using) and give it a final toss.
Serving
- 10
Plate and Serve
Divide the pasta among serving plates, garnish with additional basil and Parmesan if desired, and serve immediately.