Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer. Strain the juice to remove seeds and pulp, if desired.
- 2
Dissolving Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. This creates a simple syrup.
- 3
Mixing Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of water. Stir well to combine.
- 4
Chilling
Taste the lemonade and adjust the sweetness by adding more sugar or water if needed. Refrigerate for at least 30 minutes before serving for best flavor.
Serving
- 5
Serving the Lemonade
Fill glasses with ice cubes if desired. Pour the lemonade over the ice. Garnish with mint leaves and lemon slices for added flavor and decoration.