Chocolate Cake Recipe
Rich chocolate cake topped with chocolate frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and let them cool completely on a wire rack.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, beat together the cocoa powder and butter until smooth.
- 8
- 9
Finish with Vanilla
Stir in the vanilla extract until well mixed.
- 10
Frost the Cake
Once the cakes are completely cooled, spread the frosting evenly over the top of one cake layer, then place the second layer on top and frost the top and sides.