Breakfast Vampire Tacos recipe served on a plate, by Smokin Fins
Jun 09 2026
Restaurants›Smokin Fins›Breakfast Vampire Tacos Recipe

Breakfast Vampire Tacos Recipe

Inspired by Smokin Fins
Time30m
Serves6

Make Breakfast Vampire Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Shells

Toppings

Method

Prepare the Filling

  1. 1

    Cook the Chorizo

    In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, stirring occasionally, until browned and fully cooked.

  2. 2

    Add Vegetables

    Add the diced onion, chopped red bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

  3. 3

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  4. 4

    Add Spinach and Eggs

    Stir in the spinach to the skillet and cook for another minute. Then pour the egg mixture over the chorizo and vegetables. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.

Prepare the Taco Shells

  1. 5

    Warm Tortillas

    In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos

  1. 6

    Fill the Tacos

    Spoon a generous amount of the chorizo and egg mixture onto each warmed tortilla.

  2. 7

    Add Toppings

    Top each taco with a dollop of sour cream, slices of avocado, fresh cilantro, and hot sauce to taste.

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