In a large skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, stirring occasionally, until browned and fully cooked.

Cook the Chorizo

Add the diced onion, chopped red bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

Add Vegetables

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Whisk the Eggs

Stir in the spinach to the skillet and cook for another minute. Then pour the egg mixture over the chorizo and vegetables. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.

Add Spinach and Eggs

In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Warm Tortillas

Spoon a generous amount of the chorizo and egg mixture onto each warmed tortilla.

Fill the Tacos

Top each taco with a dollop of sour cream, slices of avocado, fresh cilantro, and hot sauce to taste.

Add Toppings

Eggs

Chorizo

Red Bell Pepper

Onion

Garlic

Spinach

Salt

Black Pepper

Corn Tortillas

Sour Cream

Avocado

Fresh Cilantro

Hot Sauce

Breakfast Vampire Tacos

Make Breakfast Vampire Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Breakfast Vampire Tacos Recipe

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