Orange Crush Recipe

Time10m

Serves1

Smirnoff Orange vodka, Smirnoff Vanilla vodka, triple sec, fresh orange juice, crushed ice

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Ingredients

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1
Prepare glass
Chill a highball or Collins glass in the freezer for 5–10 minutes, or fill it with a handful of crushed ice to cool while you mix the drink.
2
Mix
In a cocktail shaker (or a large mixing glass), add about 4–5 large ice cubes (or a small handful of crushed ice). Pour in the Smirnoff Orange vodka (1.5 oz), Smirnoff Vanilla vodka (0.5 oz), triple sec (0.5 oz), and fresh orange juice (3 oz). If using, add a small pinch of orange zest or 1–2 drops of vanilla extract for extra aroma.
3
Shake
Secure the shaker and shake vigorously for 10–12 seconds until well chilled and slightly frothy from the juice.
4
Assemble
Discard the cooling ice from the glass if you used it to chill. Add 3/4 to 1 cup of crushed ice to the chilled glass. Strain the shaken mixture over the crushed ice, letting it mound slightly above the rim for an attractive presentation.
5
Garnish & serve
Garnish with a fresh orange wheel on the rim or float it on top. Optionally sprinkle a very light pinch of orange zest over the surface. Serve with a short straw or stirrer. Enjoy immediately while cold.