Pulled Pork Recipe
Some of our favorites include pulled pork, Cowboy steaks, brisket, burnt ends, and Nashville hot chicken.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for best results.
- 3
Cook the Pork
Preheat your slow cooker or smoker to 225°F (107°C). Place the seasoned pork shoulder in the cooker or smoker.
- 4
Add Liquid
Pour the apple cider vinegar and water over the pork shoulder to keep it moist during cooking.
- 5
Slow Cook
Cook the pork for about 8-10 hours in a slow cooker or 6-8 hours if using a smoker, until the meat is tender and easily shreds with a fork.
- 6
- 7
Add Barbecue Sauce
Mix in your favorite barbecue sauce with the shredded pork, adjusting to taste. Serve warm on buns or with your favorite sides.