Cowboy Steaks Recipe
Some of our favorites include pulled pork, Cowboy steaks, brisket, burnt ends, and Nashville hot chicken.
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Ingredients
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Cowboy Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steaks
Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Rub the steaks with olive oil, then season generously with garlic powder, onion powder, smoked paprika, salt, and black pepper on both sides.
- 3
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
- 4
Grill the Steaks
Place the steaks on the hot grill and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
Add Butter and Rosemary
In the last minute of cooking, add butter and chopped rosemary on top of the steaks to melt and infuse.
- 6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.
- 7
Serve
Slice the steaks against the grain and serve with your favorite sides.