Smoked Pulled Pork Sandwich Recipe
Smoked pulled pork sandwich, with coleslaw, and pickles
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Rub
In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt to create a dry rub.
- 2
Season the Pork
Rub the mixture all over the pork shoulder, ensuring it's well coated. Let it sit for at least 30 minutes, or refrigerate overnight for more flavor.
- 3
- 4
Rest the Pork
Once done, remove the pork from the smoker and let it rest for at least 30 minutes before shredding.
- 5
Shred the Pork
Using two forks, shred the pork into bite-sized pieces.
- 6
Mix with Sauce
In a bowl, mix the shredded pork with apple cider vinegar and water to moisten. Adjust with more vinegar or water to taste.
- 7
Prepare the Sandwich
Serve the pulled pork on buns, topped with coleslaw and pickles.