Pork Belly Bites Recipe
Pork belly bites, with BBQ sauce, and pickles
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork Belly
Preheat your oven to 150°C (300°F). Cut the pork belly into bite-sized cubes.
- 2
Season the Pork Belly
In a large bowl, combine the pork belly cubes with salt, black pepper, garlic powder, and onion powder. Drizzle with olive oil and mix well to coat.
- 3
Bake the Pork Belly
Place the seasoned pork belly cubes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 2 hours, or until the pork is tender and the fat is rendered.
- 4
Glaze with BBQ Sauce
Remove the pork belly from the oven and increase the temperature to 220°C (425°F). Brush the pork belly bites generously with BBQ sauce and return to the oven for an additional 15-20 minutes, or until the sauce is caramelized.
- 5
Serve
Remove from the oven and let cool slightly. Serve the pork belly bites with pickles on the side.