Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cobbler Ingredients
Method
Cobbler Directions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with 1/2 cup of sugar. Let it sit for about 10 minutes to release the juices.
- 2
Make the Batter
In a separate mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup sugar. Gradually stir in the milk and melted butter until just combined.
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter, including the juices. Do not stir.
- 4
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 5
Serve
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.